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Apr 11 2013 ∞

Feb 06 2013 ∞
Roasted Tomato Soup w. open faced toasted cheese sandwich

Roasted Tomato Soup w. open faced toasted cheese sandwich

(Source: pixel-salad, via almondmilkk)

Jan 25 2013 ∞

(via )

Jan 21 2013 ∞

Baked Pistachio and Herb Falafel


Ingredients:

  • 4 sprigs of fresh parsley
  • 4 sprigs of fresh mint
  • 2 cloves garlic
  • 3/4 cup pistachio nuts
  • 1 can chickpeas, drained and rinsed well
  • 1 – 2 Tbsp. olive oil
  • Dash of cumin
  • 1 Tbsp. gf rice flour
  • 1 tsp. baking powder
  • Salt and Pepper

Directions:

  1. Preheat oven to 375°F (190°C) .
  2. In a food processor, pulse the garlic and herbs together for a few seconds. Add in nuts and pulse until well combined. Add in the rest of the ingredients and pulse until mixture is almost smooth, but still a little rough in texture.
  3. Roll into balls and place on a baking sheet lined with parchment paper.
  4. Place in preheated oven and bake for about 15 minutes, turning every 5 minutes until they are browned and warmed through.

Tahini Dressing

Ingredients:

  • 1/2 cup tahini (sesame seed paste)
  • 1/2 cup water
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Pinch of sea salt

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth and creamy. If sauce gets too thick as it sits, stir in a little more water or lemon juice to thin out.

Source

(via gfhealthyliving)

Jan 11 2013 ∞
super nice Vegan Blog :)

super nice Vegan Blog :)

Jan 07 2013 ∞

Super Salad

(via veganfoody)

Dec 20 2012 ∞

veganfoody:

Wild Rice Loaf (GF)

Dec 18 2012 ∞
Zucchini Fettucini

Zucchini Fettucini

(Source: healthberrie)

Dec 17 2012 ∞
Rainbow Cauliflower and Basil Chowder

Rainbow Cauliflower and Basil Chowder

(via veganfoody)

Dec 15 2012 ∞
Crème BrûléeA rich vanilla crème custard with a crispy sugary coating… ahhh, yes, the long crème brûlée cravings have just been reawakened with the healthier oh-so-close-to-the-French version – yet free of eggs, dairy and white sugar. You can have great guilt-free desserts ~ yes you can!

Crème Brûlée
A rich vanilla crème custard with a crispy sugary coating… ahhh, yes, the long crème brûlée cravings have just been reawakened with the healthier oh-so-close-to-the-French version – yet free of eggs, dairy and white sugar. You can have great guilt-free desserts ~ yes you can!

(via veganfoody)

Dec 14 2012 ∞
Garlicky Kale and White Bean Stew

Garlicky Kale and White Bean Stew

(via veganfoody)

Dec 10 2012 ∞
Brussels Sprouts with Raisin Vinaigrette Buttery walnuts and crispy coconut pair perfectly with roasted brussels sprouts and a raisin vinaigrette. You can find the recipe at Vegan Yack Attack!

Brussels Sprouts with Raisin Vinaigrette

Buttery walnuts and crispy coconut pair perfectly with roasted brussels sprouts and a raisin vinaigrette.

You can find the recipe at Vegan Yack Attack!

(via yackattack)

+ ∞
Apple Avocado Soup (this is a cold soup) Ingredients 1 avocado, chopped  2 medium apples, peeled and chopped  1 tablespoon chopped onion handful arugula leaves  2 tablespoons olive oil  2 cups water, for blending minced onion salt and pepper to taste red pepper flakes Directions Set aside a few arugula leaves for garnish.  In a blender, combine the avocado, apples, chopped onion, arugula leaves, olive oil, and water, and puree until very smooth.  Salt and pepper to taste, and garnish with a few chopped arugula leaves, some finely minced onion, and red pepper flakes. 

Apple Avocado Soup

(this is a cold soup)

Ingredients
  • 1 avocado, chopped 
  • 2 medium apples, peeled and chopped 
  • 1 tablespoon chopped onion
  • handful arugula leaves 
  • 2 tablespoons olive oil 
  • 2 cups water, for blending
  • minced onion
  • salt and pepper to taste
  • red pepper flakes


Directions

  1. Set aside a few arugula leaves for garnish. 
  2. In a blender, combine the avocado, apples, chopped onion, arugula leaves, olive oil, and water, and puree until very smooth. 
  3. Salt and pepper to taste, and garnish with a few chopped arugula leaves, some finely minced onion, and red pepper flakes. 

(via gfhealthyliving)

Dec 06 2012 ∞

Kriyayoga Diet-Observing Gap in Food Intake helps to increase Understanding

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